Cincinnati State Technical and Community College has a new Bachelor of Applied Science in Culinary and Food Science. Graduates of this program work for companies such as Perfetti Van Melle, Sugar Creek, and Archer Daniels Midland.

WVXU’s Ann Thompson spoke with four program graduates about what they learned at Cincinnati State and the food they are now developing for local companies. Read more: https://bit.ly/3Yb5iLD.